Madeta - Monastery cheese
The new brand and packaging design for premium soft ripened cheese.
This is a type of Romadur cheese with a much higher fat content. Madeta restored the original recipe after many years. The emphasis was therefore placed on the classic "historicist" design. For this product, a specific unconventional design of the container was created made out of recycled paper and overlay. All this underlines the high quality of the product and refers to the history of the Madeta Company.
The product was recognized as the “Best Innovative Food Product of 2014” by the President of the Food Chamber.
